Robin Roberts is featured in the March 2011 issue of Prevention.
The Good Morning America host talks what may have caused her cancer:
“B.C. — before cancer — I would eat red meat probably three or four times a week, easily … I am convinced that the amount of red meat I consumed contributed to it. I would justify it, saying it wasn’t like junk food. But it was also all the sodium in canned foods I ate too.”
She also talks working with Diane Sawyer:
“I miss her. It’s like your other arm isn’t there. And it was just so easy to work with her. It really did feel like Thelma & Louise … She amazes me still to this day.”
Read more from Robin’s interview at Prevention.com.
Photo: Prevention Magazine via Daily Stab
I was looking at this edition in my doctors office and really enjoyed it. I went to look for one at the store and the april issue was already out. Is there anyway you could send me that issue or where I can find it?